Entremets 5 – English

Peanut Entremet composed of

– peanut praline,
– vanilla mousse,
– peanut mousse,
– peanut cookie,
– peanut crunch,
– brown velvet spray.

Recipe

 

Half Lemon Entremet composed of
– sweet pastry,
– a lemon mousse,
– a lemon curd,
– white chocolate,
– lemon jelly,
– velvet spray.

Recipe

 

Lemon Entremet made with

– a lemon biscuit,
– a lemon mousse
– a lemon cream,
– white velvet spray.

Recipe

 

Coffee Pecan Entremet with

– a pecan crisp,
– a pecan praline insert,
– a coffee mousse,
– a brown velvet spray.

Recipe

Praline heart entremet

– a praline insert,
– milk chocolate mousse
– a hazelnut biscuit
– a praline crunch,
– brown velvet spray.

Recipe

Strawberry Entremet

– an almond biscuit,
– a strawberry insert
– a strawberry mousse
– mirror icing.

Recipe

Clementine Entremet made with

– a clementine biscuit,
– a clementine insert
– a clementine mousse,
– orange velvet spray.

Recipe

 

Chestnut dome made with

– a vanilla biscuit,
– chestnut mousse,
– marrons glacés,
– white velvet spray.

Recipe

Strawberry Entremet composed of

– a sweet pastry,
– a strawberry mousse,
– a strawberry compote insert,
– a white chocolate crisp,
– pink velvet spray,
– Bergena flowers.

Recipe

Honey Entremet made with

– a Savoy biscuit,
– a creamy honey insert
– a honey mousse,
– yellow velvet spray,
– and a dark chocolate decoration.

Recipe

Mango and coconut egg

– a coconut dacquoise biscuit,
– a diced mango insert
– a coconut mousse,
– mango jelly,
– chocolate icing,
– chocolate puffed rice.

Recipe

Vanilla and praline sheep entremet made with

– a hazelnut biscuit,
– a praline insert
– a creamy praline insert
– a vanilla mousse
– a praline crunch,
– a white velvet spray,
– a sugar paste decoration.

Recipe