Apple crumble

Ingredients for the shortbread
140g flour
115g brown sugar
100g butter
1 tsp cinnamon powder
Mix all the ingredients with your fingers.

Fry the chopped apples in a pan with sugar, cinnamon and a little water and lemon juice until golden brown.

Take baking circles and place them on a baking tray. Line with baking paper to make it easier to unmould. Place the apple pieces on top, packing them well. Then sprinkle a good layer of shortcrust pastry on top.

Bake at 170°C for 35 to 40 minutes.

I accompanied this dessert with a scoop of vanilla ice cream. For decoration, I added an apple stalk and a mint leaf.