Caramel and chocolate tart composed of
– sweet pastry
– caramel
– milk chocolate ganache
– chopped almonds and hazelnuts for decoration
Sweet dough
125 g semi-salted butter
75 g powdered sugar
25 g hazelnut powder
1 egg
200 g of flour
1 teaspoon of baking powder
1 teaspoon of bitter cocoa
Caramel
100 g powdered sugar
20 g of glucose
20 g of semi-salted butter
100 g full cream
In a saucepan, melt the sugar and glucose. Then add in several times the liquid cream previously heated. Remove from the heat and add the butter cut into pieces.
Milk chocolate ganache
150 g of milk chocolate
90g of full cream
Heat the cream and pour it in several times on the milk chocolate, stirring between each addition.
To finalize the decoration, I added some chopped almonds, hazelnuts and gold leaves.
