Homemade bounty with
– grated coconut
– sweetened condensed milk
– milk chocolate for the coating
Line the Bounty tin with melted milk chocolate, tap the tin to remove air bubbles and chill.
Mix 150g of grated coconut with 150g of sweetened condensed milk.
Fill the moulds with the previous mixture.
Cover with milk chocolate. Put back in the fridge.
Tapoter le moule à l’envers au dessus de la table pour démouler les Bounty.
