Brioche of king
Soft brioche, traditionally served at Epiphany, which shares the limelight with its cousin the frangipane or Parisian galette
Classic frangipane galette made with
– homemade puff pastry,
– almond cream
– pastry cream,
– syrup for the topping.
Chocolate hazelnut frangipane galette made with
– homemade puff pastry,
– hazelnut cream,
– chocolate pastry cream,
– syrup for topping.
