Buns, pastries

Confit orange snail made with

– puff pastry
– pastry cream
– small cubes of candied orange

Two-tone chocolatine

Marbled chocolate

White chocolate blueberry bread

Tropézienne eclair made with

– brioche pastry,
– a diplomatic cream.

Crookie composed of

– croissant dough,
– cookie dough.

Twisted Chocolatine

Chocolatine two-tone coffee

Cruffins composed of

– croissant dough
– spreadable dough

Two-tone pistachio chocolatine

Chocolate puff pastry brioche

Puff pastry brioche with gianduja and hazelnut praline

Grape butterfly composed of

– a croissant dough,
– pastry cream,
– sultanas.

Nutella doughnut made of

– brioche dough
– Nutella-type spread

Swiss striated brioche made of

– croissant dough,
– pastry cream,
– chocolate chips.

Pandoro Brioche

Pandoro is an Italian Christmas cake from Verona in the shape of a star. It is traditionally sprinkled with icing sugar.

Kouglof

Mini sugar doughnuts or filled with

– brioche dough
– powdered sugar
– optional: topping (jam, spread, custard)

Chocolate breads or chocolatines

Two-tone chocolatine

Two-tone croissant

Puff pastry brioche

Chocolate Babka

– brioche dough
– Nutella spread

Raisin bread made with

– leavened puff pastry
– pastry cream
– raisins