Gingerbread
Materials used
– Silicone cake mould
– Silicone spatula
– Whisk
Ingredients
✔100g milk
✔6g star anise
✔80g flour
✔80g rye flour
✔25g cornstarch
✔10g baking powder
✔40g vergeoise
✔6g cinnamon powder
✔3g 4-spice powder
✔120g orange marmalade
✔120g flower honey
✔40g glucose
✔2 eggs
The recipe
Pour the milk and 6g of star anise into a saucepan. Bring to the boil, then cover and leave to infuse for 10 minutes.
In a bowl, mix the flours, cornflour, baking powder, salt, sugar (vergeoise), 4-spice mix and cinnamon.
Add the orange marmalade, the honey microwaved for a few seconds, the glucose and the melted butter.
Finally, add the 2 whole eggs and the filtered milk.
Butter a cake tin and pour the mixture into it.
Bake at 160°C for 50 minutes. The tip of the knife should come out dry.
After 20 minutes, quickly add sugar pearls and bits of candied orange peel to the top.
Wrap it in plastic film to preserve it and prevent it from drying out.
