Rum and grapes eclair made with
– choux pastry,
– rum pastry cream
– raisins,
– coloured white fondant.
– choux pastry,
– orange pastry cream,
– colored white fondant,
– almond paste.
– choux pastry,
– coffee-soaked sponge cake,
– mascarpone cream
– white pastry fondant,
– cocoa powder.
Peanut choux composed of
– choux pastry,
– peanut ganache,
– peanut praline,
– cracker,
– and a few chopped peanuts.
Paris-Brest coffee praline eclair made from
– choux pastry,
– cracker,
– coffee mousseline cream,
– hazelnut and almond praline,
– chopped hazelnuts and almonds.
– choux pastry,
– caramel custard,
– coloured white fondant,
– popcorn.
– choux pastry,
– pistachio pastry cream,
– pistachio praline,
– colored white fondant.
– choux pastry,
– pastry cream,
– blueberry compote,
– coloured white fondant.
– choux pastry,
– cocoa cracker,
– chocolate pastry cream,
– pistachio ganache.
Orange chocolate choux
– choux pastry,
– cocoa cracker
– chocolate custard,
– orange marmalade,
– orange ganache.
Fir tree chocolate religious made with
– choux pastry
– chocolate custard
– chocolate fondant
– crispy balls, chocolate star
– choux pastry,
– peanut-praline mousseline cream,
– peanut praline,
– and a few chopped peanuts.
Paris-Brest hazelnut praline made of
– choux pastry,
– praline pastry cream,
– hazelnut praline,
– some hazelnuts.
– choux pastry,
– cracker,
– pastry cream,
– fondant pâtissier,
– chocolate vermicelli,
– sugar paste.
Hazelnut eclair made with
– choux pastry,
– hazelnut pastry cream,
– pastry fondant,
– roasted hazelnut chips.
Pecan eclair composed of
– choux pastry
– pecan praline mousseline cream
– fondant
– choux pastry
– praline mousseline cream
– praline
– icing sugar / hazelnuts / almonds
Paris-Brest Choux with Nutella
– choux pastry with cracker
– Nutella mousseline cream
– decoration with some hazelnuts
Religieuse pear composed of
– choux pastry
– cracker
– mascarpone and pear chantilly
Strawberry choux made with
– choux pastry,
– pastry cream,
– fresh strawberries
– mint leaves.
