Entremets 3 – English

Popcorn and caramel entremet composed of

– a vanilla biscuit,
– caramel,
– popcorn mousse,
– yellow velvet spray.

Recipe

 

Lemon entremet composed of

– sweet pastry
– a lemon mousse,
– a lemon madeleine biscuit,
– an Italian meringue,
– mint leaves.

Recipe

 

Vanilla, praline and chocolate cube composed of

– a vanilla mousse,
– a praline insert
– a creamy praline
– a praline crunch,
– a milk chocolate mirror glaze,
– cocoa nibs.

Recipe

Raspberry and white chocolate heart entremet made with

– a raspberry mousse,
– pink velvet spray,
– mascarpone whipped cream,
– raspberries,
– white chocolate,
– sweet pastry.

Recipe

Apricot and rosemary entremet

– a sweet pastry cookie,
– an almond cookie
– an apricot and rosemary insert,
– apricot mousse,
– yellow and red velvet sprays.

Recipe

Melon Entremet

– melon mousse
– a melon compote insert,
– an almond biscuit
– chocolate icing.

Recipe

Peach and strawberry entremet
-peach mousse,
-a strawberry cream,
-an almond biscuit,
-yellow and red velvet spray.

Recipe

Hazelnut pear entremet

– a hazelnut biscuit,
– a hazelnut praline insert,
– a pear mousse
– a speculoos biscuit,
– mirror icing.

Recipe

Strawberry Entremet made with

– a sweet pastry,
– a madeleine biscuit
– a strawberry mousse,
– a strawberry glaze,
– strawberries and mint leaves.

Recipe

Coconut Mango Entremet

– a coconut dacquoise biscuit,
– a mango insert
– a coconut mousse,
– mango jelly,
– white velvet spray.

Recipe

Chocolate pear with

– a praline biscuit,
– a pear insert
– a pear mousse,
– rocher icing.

Recipe

 

Cherry Entremet

– a sweet pastry biscuit,
– an almond biscuit
– a cherry mousse
– a mirror icing,
– a vanilla mousse,
– cherry compote.

Recipe

 

Coffee and puffed rice entremet
– a spoon biscuit,
– a coffee mousse
– a brown velvet spray,
– coffee ganache,
– and puffed rice.

Recipe

 

Pear and caramel entremet composed of

– a pear mousse,
– an almond dacquoise biscuit,
– caramel,
– a decorative butterfly tile.

Recipe

Vanilla, caramel candle Entremet made of

– a sweet pastry biscuit
– a creamy caramel insert
– a vanilla mousse,
– a white velvet spray,
– white chocolate wax,
– a white chocolate flame,
– popping candy.

Recipe

 

Pear, praline and hazelnut entremet composed of

– a sweet hazelnut pastry,
– a hazelnut biscuit,
– a praline insert,
– a pear mousse,
– velvet spray.

Recipe

Pear, chocolate and hazelnut mousse made with

– sweet pastry,
– a hazelnut biscuit,
– a hazelnut and milk chocolate praline crunch,
– a pear mousse,
– a milk chocolate mirror glaze.

Recipe

Pumpkin Entremet made with

– orange mousse,
– a chocolate mousse insert,
– an orange biscuit,
– orange and brown velvet sprays.

Recipe

Coffee and hazelnut entremet made of

– sweet pastry,
– a hazelnut biscuit,
– a hazelnut praline and milk chocolate crunch,
– hazelnut praline
– a coffee mousse,
– brown velvet spray.

Recipe

Strawberry heart composed of

– a strawberry mousse,
– an insert of diced strawberries,
– a strawberry topping,
– sweet pastry.

Recipe

 

Raspberry heart composed of

– a raspberry mousse,
– pink velvet spray,
– mascarpone whipped cream,
– raspberries,
– sweet pastry.

Recipe

Tiramisu entremet made of

– spoon biscuits
– mascarpone cream
– brown velvet spray

Recipe

Pear and Hazelnut Entremet made with

– a pear mousse,
– diced pears,
– a hazelnut biscuit,
– a brown velvet spray,
– a hazelnut sweet biscuit,
– a dark chocolate decoration.

Recipe

 

Mango and coconut entremet composed of

– a coconut dacquoise biscuit,
– a coconut praline crunch,
– an insert of mango compote,
– a coconut mousse,
– grated coconut.

Recipe

 

Peanut, caramel and chocolate entremet consisting of

– a sweet pastry biscuit,
– a peanut biscuit,
– a soft caramel,
– a peanut mousse,
– a mirror glaze,
– roasted and caramelised peanuts.

Recipe

Pecan pear entremet composed of

– a pecan biscuit,
– a pecan crisp,
– a creamy pecan insert,
– a pear compote insert,
– a pear mousse,
– velvet spray.

Recipe

 

Strawberry Entremet

– a strawberry mousse,
– a strawberry compote insert,
– a creamy strawberry insert
– a white chocolate crunch,
– a mirror glaze,
– a strawberry tail,
– sesame seeds.

Recipe

Peach and strawberry mousse
-a peach mousse,
-a strawberry compote,
-a sweet biscuit,
-yellow and red velvet spray,
-whipped cream.

Recipe

 

Strawberry Entremet composed of

– a white chocolate crunch,
– an almond biscuit,
– a strawberry compote,
– a strawberry mousse,
– a pink velvet spray,
– strawberry coulis.

Recipe

 

Pear and Hazelnut Entremet composed of
– a sweet pastry biscuit,
– an almond biscuit,
– a praline crunch,
– a creamy hazelnut and almond insert,
– a praline mousse,
– a brown velvet spray,
– roasted and caramelised hazelnuts.

Recipe

Orange and chocolate entremet composed of

– an orange mousse,
– a hazelnut biscuit,
– a chocolate praline crunch,
– orange velvet spray.

Recipe

Pecan Entremet composed of

– a pecan biscuit,
– a pecan crisp,
– a creamy praline pecan insert,
– a vanilla mousse,
– a mirror glaze.

Recipe

Praline egg in an egg cup made of

– a hazelnut biscuit,
– a praline crunch,
– a praline mousse,
– a praline insert,
– a vanilla mousse,
– brown velvet spray,
– chocolate icing,
– hazelnut praline.

Recipe

Chocolate and praline egg composed of

– a hazelnut biscuit,
– a hazelnut cream,
– a milk chocolate mousse,
– a praline crunch,
– brown velvet spray,
– hazelnut praline.

Recipe