– a praline crunch,
– a hazelnut cookie
– a chestnut insert,
– chestnut cream,
– chestnut glaze,
– vanilla mousse,
– mirror icing.
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Hazelnut pear heart composed of
– a hazelnut biscuit,
– a pear insert
– a pear mousse
– a praline crunch,
– hazelnut mousse,
– brown velvet spray.
Vanilla and hazelnut log composed of
– a praline crunch,
– hazelnut cookie
– a vanilla chantilly,
– praline,
– hazelnut mousse,
– mirror icing.
– a sponge cake,
– a speculoos mousse insert
– a pear compote,
– a speculoos crisp,
– a pear ganache,
– brown velvet spray.
Apple and gingerbread house made with
– a gingerbread biscuit,
– an apple compote insert
– diced apples
– a gingerbread mousse,
– white and brown velvet spray.
– a coconut dacquoise biscuit,
– a coconut crisp,
– a coconut mousse
– a creamy mango insert,
– a white velvet spray.
Snickers log with
– a chocolate peanut biscuit,
– a creamy caramel insert,
– caramel and peanuts,
– a peanut crunch,
– a vanilla mousse,
– white velvet spray.
Lemon log composed of
– a creamy lemon insert,
– a lemon mousse,
– a white chocolate crunch,
– a madeleine biscuit,
– poached meringue.
Hazelnut and vanilla log with
– a joconde biscuit,
– a crunchy biscuit
– a vanilla mousse
– a hazelnut mousse insert,
– a hazelnut cream,
– a rocher glaze.
Pear, chestnut and hazelnut chocolate log
– pear insert
– chocolate biscuit
– praline crisp
– chestnut mousse
– mirror icing
Tiramisu log made of
– homemade sponge cake,
– mascarpone cream,
– white and brown velvet spray,
– dark chocolate log ends
Chocolate and praline log composed of
– a hazelnut biscuit,
– a praline crunch,
– a creamy praline insert,
– a chocolate mousse,
– a mirror glaze.
Vanilla pecan log composed of
– a pecan biscuit
– a chocolate and pecan praline crunch
– a creamy pecan insert,
– a vanilla mousse,
– a mirror glaze.
Royal chocolate log composed of
– a hazelnut dacquoise biscuit,
– a praline crunch,
– chocolate mousse,
– brown velvet spray.
Pear and chocolate log composed of
– a Joconde biscuit,
– a pear insert,
– a pear mousse,
– a chocolate and praline crunch,
– a chocolate ganache,
– a brown velvet spray.
Pistachio and orange blossom log composed of
– a dacquoise cookie,
– a crisp,
– an orange blossom mousse,
– a pistachio mousse insert,
– a Joconde cookie,
– a white chocolate shell,
– a pistachio mirror glaze.
Three chocolate log
– a hazelnut biscuit,
– a crunchy biscuit,
– a white chocolate mousse,
– a milk chocolate mousse,
– a dark chocolate mousse,
– a milk chocolate mirror glaze.
Chestnut log composed of
– meringues,
– a chestnut insert,
– a vanilla mousse,
– a velvet caramel spray.
Recipe
