Pear and chestnut cake Chestnut pear cake– a vanilla cookie,– a chestnut crisp,– a pear mousse,– brown mousse,– brown mirror icing. Buy full english recipe 1€ Full english recipe in my shop Material used– Square frame 12X12x4.5 cm– Ancel 210 bloom gelatin– Tefal baking tray– Baking paper– Angled spatula IngredientsVanilla cake35g flour35g sugar20g melted butter100g egg whites1 eggVanillaChestnut crispChestnut creamWhite chocolateCrêpes dentelles Pear mousseLiquid creamMixed pearsGelatineChestnut mousseLiquid creamChestnut creamVanillaGelatin Mirror glazeLiquid creamPowdered sugarWaterglucoseGelatinChestnut cream The recipe ebook is on sale in my store. Buy full english recipe 1€ This recipe is also available in my ebook – Autumnal flavours cakes 2024. DE BUYER – cercle carre inox f 17 ht 45cm – 12cm SIM GOLD LEAF lot de 10 feuilles d’or pur alimentaire 43 mm X 43 mm 24 carats 100% veritable