Strawberry puffed rice tartlet
– puffed rice,
– mascarpone whipped cream,
– strawberries and mint leaves.
Materials used
– Entremet ring
– Fluted pastry tip
– Pastry bag
Ingredients
Puffed rice
✔35g puffed rice
✔50g white chocolate
Mascarpone whipped cream
✔100g liquid cream 30% fat
✔50g mascarpone
+ Strawberries and mint leaves
The recipe
A quick and easy recipe ….
For 5 tarts
Puffed rice
✔35g puffed rice
✔50g white chocolate
Pour 50g white chocolate into a bowl. Melt in the microwave. Then add the 35g puffed rice and mix well. Pack the puffed rice into a circle with the back of a spoon. Carefully remove the circle, then proceed with the remaining tartlets. Place in a cool place to allow the chocolate to harden slightly.
Mascarpone whipped cream
✔100g liquid cream 30% fat
✔50g mascarpone
Whip the cold cream and mascarpone with an electric mixer. Gradually add powdered sugar. Line a piping bag fitted with a hollow tip and poach on the puffed rice in the middle.
Arrange halved strawberries around the whipped cream. I decorated with mint leaves.
