Yellow peach and vanilla cake
– an almond cookie,
– a yellow peach mousse,
– vanilla mousse,
– peach jelly.
Material used
– Rectangular frame 20X11x4.5 cm
– Ancel 210 bloom gelatin
– Tefal baking tray
– Baking paper
– Angled spatula
Ingredients
Almond cookie
✔65g almond powder
✔65g powdered sugar
✔14g flour
✔20g melted butter
✔1 egg
✔100g egg whites
Peach jelly
Peach mousse
✔Liquid cream
✔Yellow peach
✔Gelatin
✔Sugar
✔Egg yolks
✔Orange coloring
Vanilla mousse
✔Liquid cream
✔White chocolate
✔Vanilla
✔Gelatin
The recipe
Almond cookie
✔65g almond powder
✔65g powdered sugar
✔14g flour
✔20g melted butter
✔1 egg
✔100g egg whites
Place the sugar, almond powder and flour in a bowl. Mix well. Add egg and melted butter. Beat the egg whites with an electric mixer. Incorporate ⅓ of the whites into the batter and mix to soften. Add the rest and mix gently. Pour onto a baking sheet, smoothing the surface. Bake at 180°C for 10 to 12 minutes. Leave to cool, then cut out a 20×11 cm rectangle to fit your pastry frame.
The rest of the recipe is available in the recipe card on sale in my store. You can also find this recipe in my latest Ebook – Gâteaux saveurs estivales 2024.
